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When I believe about what number of milligrams of cannabis I've consumed on my quest for a great-tasting edible, I imagine their little strings of THC DNA orbiting Earth at the very least two or three times, flipping me the finger as they whiz by. I did not realize this would be such a massive endeavor a number of years ago when, as a food author focused on craft chocolate, I wondered if anybody was combining quality cocoa beans with marijuana. Since then, I've sampled dozens upon dozens of merchandise, every figuratively dashing my style buds' hopes in opposition to a rock -- together with my few remaining brain cells. Because the truth is weed tastes bad. My Aunt Vickie enjoys the flavor as a result of it reminds her of the wild '70s. I think of it as a startled skunk who has projected his dank oil via a display screen of rotting greenery straight into your mouth. In reality, as marijuana has been legalized in nearly a dozen states, a whole industry -- projected to be worth $4.1 billion by 2020 -- has popped up round edibles, with ridding them of those pungent seasonings a excessive priority.

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