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When I believe about how many milligrams of cannabis I've consumed on my quest for a great-tasting edible, I think about their little strings of THC DNA orbiting Earth not less than two or three times, flipping me the finger as they whiz by. I didn't notice this can be such a large endeavor a couple of years in the past when, as a meals author targeted on craft chocolate, I wondered if anyone was combining high quality cocoa beans with marijuana. Since then, I've sampled dozens upon dozens of products, each figuratively dashing my style buds' hopes against a rock -- along with my few remaining brain cells. Because the reality is weed tastes unhealthy. My Aunt Vickie enjoys the flavor because it reminds her of the wild '70s. I consider it as a startled skunk who has projected his dank oil by means of a display of rotting greenery straight into your mouth. In actual fact, as marijuana has been legalized in virtually a dozen states, a whole trade -- projected to be price $4.1 billion by 2020 -- has popped up round edibles, with ridding them of those pungent seasonings a high priority.

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