by TiaraCur » Sun Aug 20, 2023 1:34 am
One of the interesting things for me is the overlap between a ketogenic diet and a gluten-free diet. Of course being linked to a condition does not necessarily imply direct involvement in that condition; that is aside from the case studies like this one and this one which reported in cases of epilepsy and co-morbid coeliac disease, that a gluten-free diet improved both sets of symptoms. If I had summarise a ketogenic diet in as few words as possible it would be something like this: high fat, low carbohydrate. However, it could signal other issues that might need a closer look, particularly in people who don’t eat a low carbohydrate diet. They also possess a weird taste, and you don’t want to go anywhere close. To finish, Weird Al and a nice food link.. Since we're answering questions, there's most likely another that comes to mind: "What does 20 net carbs daily imply for my food options?" Most packaged foods have net carbohydrates on the label, and there are substantial lists you can speak with to figure out how lots of net carbohydrates remain in fresh foods. The research also discovered that many people fear that the diet is difficult to stick to as well as having concerns about the lack of food.