Most of the diabetic patients struggle in planning a healthy diet as they have very little awareness on the blood glucose management and calorie intake. Foods with sugar alcohols are extremely useful for people who are on diet or very much concerned about gaining weight, but not fully recommended for diabetic patients as they still have some amount of calories and carbohydrates. Some people switch themselves from regular to diet foods and drinks, and consume them in high quantities, thinking that artificial sweeteners do not add up any calories to their bodies. This can prompt high and low blood sugars. Injecting insulin into a region of fat and scar tissue implies it may not be retained at a similar rate each time, which could cause high or low blood sugars. Lipo hypertrophy, which is fat and scar tissue that can be caused by over and again injecting insulin in a similar place. If the carbs are digested more slowly, then the blood sugar increase and insulin response is much more gradual and results in steady energy levels and not as much fat gain. Fasting helps ensure that the blood test records an accurate measure of fasting blood sugar levels. To prevent a rise in blood sugar level, people with diabetes mellitus are restricted from eating sugars whether it is from natural foods or artificially added by choice to bring out the taste of sweetness.
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