When I think about how many milligrams of cannabis I've consumed on my quest for a good-tasting edible, I imagine their little strings of THC DNA orbiting Earth at the very least two or three times, flipping me the finger as they whiz by. I didn't realize this could be such a massive endeavor a number of years ago when, as a food author centered on craft chocolate, I wondered if anybody was combining high quality cocoa beans with marijuana. Since then, I've sampled dozens upon dozens of products, each figuratively dashing my style buds' hopes against a rock -- together with my few remaining mind cells. Because the reality is weed tastes unhealthy. My Aunt Vickie enjoys the taste as a result of it reminds her of the wild '70s. I think of it as a startled skunk who has projected his dank oil via a screen of rotting greenery straight into your mouth. In fact, as marijuana has been legalized in almost a dozen states, an entire business -- projected to be worth $4.1 billion by 2020 -- has popped up around edibles, with ridding them of those pungent seasonings a high precedence.
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