When I believe about what number of milligrams of cannabis I've consumed on my quest for a great-tasting edible, I think about their little strings of THC DNA orbiting Earth at the very least two or thrice, flipping me the finger as they whiz by. I did not understand this would be such a large endeavor a couple of years ago when, as a meals writer focused on craft chocolate, I puzzled if anyone was combining quality cocoa beans with marijuana. Since then, I've sampled dozens upon dozens of merchandise, each figuratively dashing my taste buds' hopes towards a rock -- along with my few remaining mind cells. Because the reality is weed tastes unhealthy. My Aunt Vickie enjoys the taste as a result of it reminds her of the wild '70s. I consider it as a startled skunk who has projected his dank oil by way of a screen of rotting greenery straight into your mouth. In truth, as marijuana has been legalized in nearly a dozen states, a whole trade -- projected to be value $4.1 billion by 2020 -- has popped up round edibles, with ridding them of those pungent seasonings a high priority.
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